More than 80 comprehensive
international health and environmental
tests have proven SmartFresh technology
to be safe for workers, consumers and the
environment.
Studies and tests have been
carried out strictly under internationally
accepted Good Laboratory and Experimental Practices
by well-known, experienced and respected research
organizations.
SmartFresh technology has
shown compliance with the very strict, international
FAO specifications (Food and Agriculture Organization
of the United Nations), considered as a global
standard for product quality and safety.
SmartFresh technology is
approved and registered in 38 countries, including
the Environmental Protection Agency (EPA),
U.S. and the European Union. As worldwide demand
for our products and services continues to
grow, AgroFresh continuously seeks new registrations.
SmartFresh technology application
does not leave any residues neither in nor
on the fruit, nor in the environment. The explanation
is simple: SmartFresh technology’s active
ingredient is made out of carbon and hydrogen.
After it attaches to the ethylene receptor
site, it is broken down by the fruit’s
natural process and biodegrades into simple molecules containing carbon, hydrogen, and oxygen. The
carbon and hydrogen are like the carbon and
hydrogen naturally present in the environment
and the fruit, which is why there is
no trace left from SmartFresh technology. The
whole process takes no more than 24 hours.
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